Sep 21, 2016 | re_sardines, recipesAsma yaprağına sarılı sardalya Elias Mamalakis tarafından YUNANİSTAN 6 KİŞİLİK 40 DAKİKA Hazırlanışı Asma yapraklarını tuzlu kaynar suya koyup 3 ila 4 dakika boyunca pişirin. Hızlıca soğuk sudan geçirin ki yeşil rengini kaybetmesin. Yaprakları kurumaları...
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