Sep 21, 2016 | re_mackerel, recipesKimyonda havuçlu istavrit Ángel León tarafından İSPANYA 4 KİŞİ 45 DAKİKA Hazırlanışı İstavrit için İstavriti fileto yapın, kemikleri ve derinin sert dış tabakasını çıkarın. Filetoyu iri tuz ile kaplayın ve 8 dakika bekletin. Filetoları yıkayıp kurulayın....
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