Sep 30, 2016 | re_pangasius, recipesIspanak, kinoa ve kabaklı pangasius Geert van Soest tarafından AVUSTURYA 2 kişilik 30 dakika Hazırlanışı Kinoayı kaynar suda pişirin. Kabakları boydan kesin. Tuz ve karabiber ekledikten sonra hafifçe zeytinyağı ile ovun, önceden ısıtılmış fırında 20...
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